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Depression – A Serious Worldwide Issue

Depression is a silent epidemic striking millions of people worldwide. I know about this issue personally as I suffered from depression when I was in my twenties. It wasn’t until I met my mentor John Kitkoski that I found out why I was suffering from depression and what I needed to do to get over it.

What compounded my problem was my exercise induced anorexia which I have blogged about earlier. That and the nutrition worlds mindset that fat and protein were bad and complex carbohydrates were good. The days of carbohydrate loading was a disaster for many of us. What we know today is that our old concepts were way off track and was the fore bearer of an age of obesity, chronic disease and yes, depression.

The reason I decided to blog about the topic of depression should be obvious after the horrific mass murder at Sandy Hook Elementary School in Newtown, Connecticut. People all over the world were shocked and likely depressed because of the tragedy. Many will need counseling and many more will need much more help than you can imagine. That is why I want to talk about this and give some simple advice. Understand that my blog cannot answer all the issues surrounding depression, just a few basic tips. Also, depression is a major problem during the holidays especially if we are away from our loved ones.

First off, potassium is a critical electrolyte/mineral that needs constant replenishing to keep the nervous system and brain healthy. It is something that can be easily measured in a blood test, typically found in a standard chemistry screen. The typical reference range is 3.5 to 5.5 mEq/L but I get concerned with any reading below 4.0. Raising potassium levels with foods like avocados and bananas as well as potassium rich electrolytes are very helpful. But there is a caveat and that is you can overdose potassium and cause a heart arrhythmia if you don’t balance it with enough sodium and magnesium.

The second tip to remember is the use of amino acids and fatty acids in depression. When I was a runner back in the 1970’s and 80’s, protein and fat were bad and complex carbohydrates like whole wheat were good. The problem is, amino acids and fats are critical to keeping mood up and balanced. Amino acids have been used by functional doctors for years in treating depression. Tryptophan which is a precursor to serotonin and tyrosine which is precursor to norepinephrine are key amino acids but not the only ones. A balance is necessary to achieve success.

As for fats, the brain is built with fats and keeping them out of your diet is a sure way to cause mental issues. Cholesterol, a fat that circulates within all of us has long been vilified as being somehow bad for you. Wrong. According to an editorial in Circulation magazine in September of 1999 that low cholesterol, under 160 (4.1 in countries other than the U.S)  increases the risk of depression, suicide, accidents and some forms of cancer. Now, I’m not advocating loading up on lard (which really isn’t bad for you), but getting a good amount of Omega 3, 6, 9 fatty acids from fish and meats is a good idea for optimal brain health.

Another tip concerning fats is how helpful Omega 3 fatty acids are in treating depression. I typically recommend 3-5 grams per day with 250 milligrams of l-carnitine for each gram of fish or flax oil.

Above all, in order to have the best outcome for people with depression is to maximize their nutritional intake by eating the cleanest foods (organic when possible) and to take supplements to fill in deficiencies and not to overcome bad habits.

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Dr. Michael Schmidt – Clinical Applications of Omega 3 Fatty Acids

In this interview from October, 2002, Robert Crayhon talks to Dr. Michael Schmidt about clinical applications of Omega 3 fatty acids.  Thanks to Complementary Prescriptions for the use of this recording.

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NMU-2002-10-Dr Michael Schmidt – Clinical Applications of Omega 3 Fatty Acids
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My Thoughts on Fish Oil Supplements

A question I’ve been asked quite often recently was my opinion on the recent studies that have come out which question the benefits of supplementing fish oil and cardiovascular disease.  Now, some in the natural health industry question the motives of the authors, figuring that it is a conspiracy by Big Pharma to stop people from being healthy, which may indeed be true; but I have a different point of view.

My enlightenment to the real reason why fish oil supplements may not be beneficial came from my good friend, Dr. John Young.  For anyone who has listened to him talk on Sirius/XM radio on Frank Jordan’s show Healthy, Wealthy and Wise, you probably know what I’m about to say.  Basically, what John taught me was that the oils needs to be hidden in proteins.

My mentor, John Kitkoski, constantly reminded me to look at how nature did things and understand that we, as humans, are not as smart as we think we are.  By trying to emulate the natural state of affairs we are more likely to get it right.  As Dr. Young would say, you don’t see oil oozing out of a piece of wild caught salmon because the oil is locked up in the protein of the meat.  The problem is, it is tough to get enough good oils from the foods available in your grocery store.  So what can you do to increase your intake of Omega 3 fatty acids and get the protein needed to utilize it properly?

My suggestion is whenever you take fish oils, or any other Omega 3 fatty acid supplement you do it with proteins like Dr. Young’s cold-processed whey protein or the amino acid (proteins are made up of amino acids) I developed called Synerplex Amino Acids.  Since many people may be allergic to whey, Synerplex Amino Acids provide a easy to absorb and good tasting (we have both flavored and unflavored varieties) way to get your proteins.  It uses a collagen base from chicken bone which mimics a food that has served mankind well for millennium, namely, bone soup.

The richness of collagen has been long known for its health benefits but people don’t feel like they can spend the time to make it. Synerplex Amino Acids provides you with all the goodness found in the marrow of bones without having to make a soup out of it. On top of that, I added important co-factor nutrients to it like magnesium, zinc, vitamins B12, B6 and pantothenic acid.

Another almost equally important supplement that should be taken simultaneously with any Omega 3 fatty acid supplement is carnitine (L-carnitine or carnitine tartrate). My dear friend and nutritionist, the late Robert Crayhon talked about how important carnitine is (he wrote the book, The Carnitine Miracle) as it is involved in a lot of enzyme reactions that impact the way Omega 3 fatty acids are metabolized.

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